Events : Recipe of the Month - October

Events : Recipe of the Month - October


Recipe of the Month – October

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Fri Oct 13, 12:00am
Student Portal

October’s Recipe of the Month!

Join the riddle in reception this week and you could win the entire ingredients to make this easy recipe.

Sweet and Sour Chicken Noodles


– 400g chicken thighs
– 150g fine rice noodles
– 200g sugar snap peas
– 2 tbsp Worcestershire sauce
– 2 tsp chilli jam


Step 1: Chop the chicken into 2cm pieces, and cook in a pan until golden.
Step 2: Once crispy, remove from heat and set aside.
Step 3: Meanwhile, cook the noodles in boiling salted water.
Step 4: Halve the sugar snaps lengthways, and remove and drain the noodles once soft.
Step 5: Stir the Worcestershire sauce and chilli jam into the drained noodles, then dish up to serve.

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