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Recipe of the Month – Bacon Risotto
July’s recipe of the month is here! Another simple recipe that you can make in your studio, using five or less ingredients.
Check out the events calendar for your chance to win the ingredients each month, too!
Here’s how you can make a delicious Bacon Risotto with just five ingredients, in just five steps…
Ingredients needed:
– 6 bacon rashersMa
– 300g risotto rice
– 1L hot vegetable stock
– 100g frozen peas
– 50g butter
Method:
Step 1: Melt the butter in a pan, then add the chopped bacon rashers. Fry until crispy.
Step 2: Add the risotto rice and vegetable stock, and bring to a boil.
Step 3: Stir well, then reduce the heat. Cover, and cook for 15-20 minutes.
Step 4: Stir in the frozen peas, and cook for another 3 minutes.
Step 5: Serve sprinkled with black pepper.
Simple! Share your tasty dish with us on Instagram.
Written by the Nurtur Team