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Recipe of The Month – Chicken Satay Skewers
Recipe of the Month in January – Chicken Satay Skewers
Join the riddle in reception this week and you could win the entire ingredients to make this easy recipe.
Ingredients:
Method:
Step 1: Preheat the grill on high and soak 4 wooden skewers in a bowl of warm water. Toss the chicken in the satay dipping sauce until evenly coated and thread the diced chicken breast onto the wooden skewers.
Step 2: Place on a non-stick baking tray and dab on any excess sauce. Drizzle with 1 tbsp oil and grill for 15-20 mins, turning occasionally, until cooked throughout and lightly charred.
Step 3: Heat 1 tbsp oil in a wok or large frying pan over a medium-high heat. When the oil starts to shimmer, carefully add the 2 x 320g packs of vegetable stir fry and cook for 2 mins before adding the 2 x 300g packs of fresh egg noodles.
Step 4: Cook for 5-6 mins, tossing occasionally, until piping hot. Season to taste with a pinch of salt.
Step 5: Divide the stir fry between 4 plates, top with a skewer each and serve with a wedge of lime.
Written by the Nurtur Team