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Recipe of the Month – Easy Cheesecake
Recipe of the Month in December – Easy Cheesecake.
Join the riddle in reception this week and you could win the entire ingredients to make this easy recipe.
Ingredients:
4 shortbread biscuits
300g tub of soft cheese
zest and juice of 1 lime
3 tbsp icing sugar
½ a 380g pack of frozen mixed berries, plus a few extra to serve
Method:
Step 1: Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken.
Step 2: Divide between two dessert glasses.
Step 3: Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth.
Step 4: Put the soft cheese mixture on top of each biscuit base and smooth out with the back of a spoon.
Step 5: Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime.
Step 6: Pour the berry mix on top of each cheesecake and scatter with a few extra whole berries.
Step 7: Serve or sit in the fridge for a few hours before serving.
Written by the Nurtur Team