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Recipe of the Month – Halloumi Fajitas!

We’re making mexican goodies in August! Halloumi Fajitas

– 3 Mixed Peppers, thinly sliced
– 15g Fajita Seasoning
– 225g Halloumi, thinly sliced
– Guacamole Dip
– 8 Small White Tortillas


Step 1: Fry the sliced peppers for 3-4 minutes then add the fajita seasoning and continue frying until the peppers have softened.
Step 2: Add the sliced halloumi and fry until golden.
Step 3: Warm the tortilla wraps then dollop the guacamole on top of a wrap, followed by the peppers and halloumi.
Step 4: Wrap the tortillas and repeat.

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