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Recipe of the Month – Lamb Koftas
Welcome to the first Recipe of the Month of the academic year! We’re making Lamb Koftas…
Ingredients:
– 500g lamb mince
– 1 tsp ground cumin
– 2 tsp ground coriander
– 2 garlic cloves (crushed)
– 1 tbsp chopped mint
Method:
Step 1: Combine all ingredients in a bowl and mix until blended.
Step 2: Divide into eight balls, then roll into oval shapes.
Step 3: Put onto metal skewers and brush lightly with oil.
Step 4: Heat a pan and then cook the koftas until well sealed.
Step 5: Season as you wish, and serve.
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