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Recipe of the Month – Peanut Butter Jam Flapjacks
If you’re new to our recipe of the month, welcome to September’s five-ingredients recipe.
This month, we’re making Peanut Butter and Jam Flapjacks.
Ingredients needed:
– 5 tbsp salted butter
– 250g peanut butter
– 8 tbsp jam
– 80g light brown soft sugar
– 200g rolled oats
Method:
Step 1: Heat your oven to 180°C / 160°C fan/gas mark 4, and butter a square tin.
Step 2: Put 3tbsp of peanut butter, and the same of jam, in separate bowls. Put the rest of the peanut butter and jam with the butter and sugar in a pan on medium heat.
Step 3: Once melted, add the oats, stir and then leave to cool.
Step 4: Spoon your mixture into the cake tin, and flatten. Then space the leftover peanut butter and jam over the mixture.
Step 5: Bake for 20-25 minutes until golden brown before leaving to cool, and then cut into squares.
Don’t forget to share with us on Instagram if you make our yummy recipe!
Written by the Nurtur Team