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Recipe of the Month – Piri-Piri Chicken Pittas
Recipe of the Month in September – Piri-Piri Chicken Pittas
Join the riddle in reception this week and you could win the entire ingredients to make this easy recipe.
Recipe ingredients:
4 chicken breasts
3 tbsp medium spice piri-piri sauce
300g tub coleslaw
4 pitta breads
Method:
Step 1: Chop the chicken into 2cm cubes and toss in the piri-piri sauce.
Step 2: Push the chicken onto four skewers and grill on all sides on a high heat, for 10-12 mins in total or until cooked through and a little charred.
Step 3: Warm the pittas in a toaster.
Step 4: Slice the pittas in half and fill with the coleslaw.
Step 5: Slide the chicken from the skewers and add to the pittas.
Don’t forget to share your food with us on Instagram!
Written by the Nurtur Team